Vegetable Beef Soup
Introduction
There’s something deeply comforting about a warm bowl of vegetable beef soup simmering on the stove. This hearty, wholesome dish brings together tender chunks of beef, colorful vegetables, and a rich, savory broth that fills the kitchen with irresistible aromas. It’s the kind of recipe that feels like home—simple, nourishing, and perfect for chilly evenings or when you need a satisfying, well-balanced meal.
Ingredients
For the Soup
- 1 lb (450 g) beef stew meat, cut into cubes
- 1 tablespoon olive oil (15 ml)
- 1 small onion, chopped (100 g / 3.5 oz)
- 2 cloves garlic, minced (6 g)
- 2 carrots, sliced (200 g / 7 oz)
- 2 celery stalks, chopped (150 g / 5 oz)
- 2 medium potatoes, diced (300 g / 10 oz)
- 1 cup green beans, trimmed (150 g / 5 oz)
- 1 cup diced tomatoes (240 ml / 8 oz, canned or fresh)
- 4 cups beef broth (1 liter / 32 oz)
- 1 teaspoon dried thyme (2 g)
- 1 teaspoon paprika (2 g)
- 1 bay leaf
- Salt and black pepper to taste
Optional Add-ins
- ½ cup corn or peas (75 g)
- 1 tablespoon tomato paste (15 g) for deeper flavor
