Wok-Seared Chinese Beef and Sweet Onion Stir Fry with Savory Soy Garlic Glaze
Introduction
This Wok-Seared Chinese Beef and Sweet Onion Stir Fry is a quick and flavorful dish that combines tender slices of beef with sweet caramelized onions in a rich soy garlic glaze. Perfect for busy weeknights, this restaurant-style meal comes together in under 30 minutes and pairs beautifully with steamed rice or noodles.
Ingredients
- 450 g flank steak or sirloin, thinly sliced against the grain
- 300 g yellow onions, sliced
- 30 ml vegetable oil
- 2 garlic cloves, minced
- 5 g fresh ginger, grated
- 30 ml soy sauce
- 15 ml dark soy sauce
- 15 ml oyster sauce
- 5 g brown sugar
- 60 ml beef broth or water
- 10 g cornstarch
- 30 ml water (for cornstarch slurry)
- 2 green onions, sliced (optional)
- 5 g sesame seeds (optional)
Preparation
