Roasted Veggies & Sausage
Introduction
This roasted veggies and sausage dish is a simple, colorful, and flavorful one-pan meal that comes together with minimal effort. The combination of juicy sausage and tender roasted vegetables creates a satisfying balance of savory, slightly spicy, and naturally sweet flavors. With a touch of seasoning and olive oil, everything caramelizes beautifully in the oven—making it perfect for a quick dinner or easy meal prep.
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets (150 g)
- 1 bunch asparagus, cut into pieces
- 1 cup mushrooms, sliced (75 g)
- 2 sausages (Italian, chicken, or your choice), sliced
- 2 tablespoons extra virgin olive oil (30 ml)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon chili powder (3 g)
- 1 teaspoon Mrs. Dash Onion & Herb seasoning
- 1 teaspoon Mrs. Dash Vegetable seasoning
- Salt and black pepper to taste
