Instructions
- Preheat the oven
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. - Prepare the ingredients
Slice all vegetables and sausage into bite-sized pieces to ensure even cooking. - Season everything
In a large bowl, combine the vegetables and sausage.
Drizzle with olive oil, then sprinkle garlic powder, chili powder, Mrs. Dash seasonings, salt, and pepper. Toss well to coat evenly. - Arrange on a baking sheet
Spread everything in a single layer on the prepared baking sheet. Avoid overcrowding so the vegetables roast instead of steam. - Roast
Bake for 25–30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized and the sausage is fully cooked. - Serve
Remove from the oven and let cool slightly before serving. Enjoy warm as-is or with rice, quinoa, or crusty bread.
Recipe Details
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 3–4
Difficulty: Easy
Variations & Substitutions
- Swap sausage for chicken breast, shrimp, or tofu.
- Add sweet potatoes or baby potatoes for extra heartiness.
- Use different seasonings like Italian herbs, smoked paprika, or curry powder.
- Add a squeeze of lemon juice after roasting for a fresh finish.
