Instructions
- Prepare the filling
In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, and spices.
Mix until everything is well combined and creamy. - Warm the tortillas
Heat tortillas in a dry skillet for about 30 seconds per side, or microwave them wrapped in a damp paper towel for 20–30 seconds.
This makes them soft and easier to roll without cracking. - Fill and roll
Place a few tablespoons of filling onto each tortilla.
Roll tightly into a small cylinder and place seam-side down. - Cook the taquitos
To fry:
Heat oil in a pan over medium heat. Fry the taquitos for 2–3 minutes per side until golden and crispy. Drain on paper towels.
To bake:
Preheat oven to 400°F (200°C). Place taquitos on a baking sheet, lightly spray with oil, and bake for 15–20 minutes, flipping halfway, until crispy.
- Serve
Serve warm with your favorite dips like sour cream, guacamole, or extra salsa.
Recipe Details
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: 30–35 minutes
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Use shredded beef or pork instead of chicken.
- Add black beans or corn for extra texture.
- Swap cream cheese with Greek yogurt for a lighter option.
- Add jalapeños or hot sauce for extra heat.
