Homemade Chicken Taquitos
Introduction
Homemade chicken taquitos are the perfect combination of crispy, golden tortillas and a flavorful, creamy chicken filling. They’re fun to make, easy to customize, and ideal for serving as a quick dinner, appetizer, or party snack. Whether you bake or fry them, these taquitos deliver a satisfying crunch with every bite, making them a guaranteed crowd-pleaser.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded (about 300 g / 10 oz)
- ½ cup cream cheese (120 g, optional for creaminess)
- 1 cup shredded cheese (100 g, cheddar or Mexican blend)
- ½ cup salsa (120 ml, mild or spicy)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon onion powder (3 g)
- ½ teaspoon ground cumin (1 g)
- ½ teaspoon chili powder (1 g)
- Salt and pepper to taste
For the Taquitos
- 12 small corn tortillas (or flour tortillas)
- Oil for frying (or cooking spray if baking)
