Banana Pudding Without Added Sugar
Introduction
This naturally sweet banana pudding is a simple, wholesome recipe that relies entirely on ripe bananas for sweetness—no added sugar needed. Creamy, smooth, and lightly flavored with vanilla and cinnamon, it’s a great option for a healthy breakfast, snack, or even dessert. Packed with nutrients and protein, it’s both satisfying and kid-friendly.
Ingredients
- 4 ripe bananas (the riper, the sweeter)
- 1 cup unsweetened almond milk (240 ml) (or any milk of choice)
- ½ cup plain Greek yogurt (120 g)
- 1 teaspoon vanilla extract (5 ml)
- Pinch of cinnamon (optional)
- Toppings (optional):
- Crushed walnuts
- Granola
- Sliced banana
