Instructions
- Prepare the bananas
Peel the bananas and slice them into chunks. Place them in a blender or food processor. - Blend the base
Add the almond milk, Greek yogurt, vanilla extract, and cinnamon to the blender. Blend until smooth and creamy. - Adjust consistency
If the mixture is too thick, add a splash more milk. If too thin, add a bit more banana or yogurt. - Chill (optional)
Pour the pudding into a bowl or individual cups. Chill in the refrigerator for 30–60 minutes for a thicker, pudding-like texture. - Serve
Top with crushed walnuts, granola, or fresh banana slices if desired. Enjoy immediately.
Recipe Details
Prep time: 5 minutes
Chill time: 30 minutes (optional)
Total time: 5–35 minutes
Servings: 2–3
Difficulty: Easy
Variations & Substitutions
- Add chia seeds for extra fiber and thickness.
- Use coconut milk for a richer, tropical flavor.
- Mix in a spoon of peanut butter or almond butter for added protein and healthy fats.
- Add unsweetened cocoa powder for a chocolate banana version.
