Soft Cocoa Dough Dessert (Moist Chocolate Cake)
Introduction
This soft cocoa cake is a rich, tender dessert with a deep chocolate flavor and a light, fluffy texture. Thanks to a blend of dark chocolate, cocoa powder, and milk, it delivers a melt-in-your-mouth experience that’s perfect for chocolate lovers. Simple to prepare and loved by both kids and adults, it’s ideal for snacks, birthdays, or any special occasion where you want a comforting homemade treat.
Ingredients (6–8 servings)
- 3 eggs
- 200 g all-purpose flour (00 flour)
- 120 g dark chocolate
- 20 g unsweetened cocoa powder
- 80 g sunflower oil (or 100 g melted butter)
- 150 g powdered sugar (icing sugar)
- 70 ml milk
- 1 sachet baking powder (≈ 10–11 g)
- Powdered sugar for decoration
