Slow Cooker Church Supper Spaghetti (Hearty, Comforting & Crowd-Pleasing)
Introduction
There’s something special about a dish that brings people together, and this slow cooker spaghetti is exactly that kind of meal. Inspired by classic church suppers, it’s rich, hearty, and designed to feed a crowd with ease. As it simmers slowly, the sauce develops deep, comforting flavors that taste like they’ve been tended all day. Whether you’re serving family or hosting friends, this recipe delivers that warm, nostalgic feeling of sharing a meal made with care.
Ingredients
- 2 pounds ground beef (900 g / 2 lb)
- 1 large onion, chopped (150 g / 5.3 oz)
- 4 cloves garlic, minced
- 2 cans (28 oz each / 800 g each) crushed tomatoes
- 1 can (15 oz / 425 g) tomato sauce
- 1 can (6 oz / 170 g) tomato paste
- ½ cup red wine (120 ml / 4 fl oz), optional
- 1 tablespoon sugar (12 g / 0.4 oz)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes
- Salt and black pepper, to taste
- 1 pound spaghetti (450 g / 1 lb)
