Crispy Southern Fried Salmon Patties
Introduction
There’s a reason Southern fried salmon patties have stood the test of time—they deliver comfort, flavor, and simplicity all in one skillet. With their golden, crispy exterior and tender, savory center, these patties turn humble pantry ingredients into something truly satisfying. Whether you remember them from family dinners or you’re discovering them for the first time, this recipe brings that familiar, home-cooked warmth to your table. Quick to prepare and wonderfully budget-friendly, they’re perfect for busy evenings when you still want something hearty and delicious.
Ingredients
For the Salmon Patties
- 1 can salmon (14¾ oz / 418 g), drained
- ¼ cup finely chopped onion (40 g / 1.4 oz)
- ¼ cup cornmeal (40 g / 1.4 oz)
- ¼ cup all-purpose flour (30 g / 1 oz)
- 1 large egg
- 3 tbsp mayonnaise (45 ml)
- ½ tsp salt (optional, depending on salmon)
- ¼ tsp black pepper (1 g)
For Frying
- 3–4 tbsp vegetable oil (45–60 ml)
Optional Add-Ins
- 1 tbsp chopped parsley or green onions (5 g)
- ½ tsp paprika (2 g)
- 1 tsp lemon juice (5 ml)
