Creamy Chicken and Carrot Spread
Introduction
There’s a certain kind of recipe that feels like a quiet lifesaver—the one you turn to when time is short, ingredients are simple, and you still want something that tastes like you truly tried. This creamy chicken and carrot spread is exactly that kind of dish. It’s smooth, savory, and just slightly sweet from the carrots, with a gentle tang that keeps you coming back for another bite. Whether you’re hosting friends or just assembling a quick snack, this spread delivers comfort and flavor with almost no effort at all.
Ingredients
For the Spread
- 2 cups cooked chicken, shredded (280 g / 10 oz)
- 1 cup carrots, finely grated (120 g / 4.2 oz)
- 4 oz cream cheese, softened (113 g)
- 2–3 tbsp sour cream or mayonnaise (30–45 ml)
- 1 tsp lemon juice (5 ml)
- ½ tsp garlic powder (2 g) or 1 small garlic clove, minced
- ¼ tsp salt (1.5 g)
- Pinch of black pepper
Optional Add-Ins
- 1 tbsp fresh dill, parsley, or chives (5 g), chopped
- ½ tsp smoked paprika (2 g)
- 2 tbsp finely diced celery or red bell pepper (30 g)
- 1 tsp honey or maple syrup (5 ml)
