Cabbage Power Bowl with Roasted Vegetables & Lemon Yogurt Dressing
Introduction
Cabbage has long been a quiet staple in kitchens around the world, but when prepared thoughtfully, it becomes something truly special. This vibrant cabbage power bowl brings together roasted vegetables, warm spices, and a refreshing lemon yogurt dressing for a dish that’s as nourishing as it is satisfying. It’s the kind of recipe that feels both wholesome and comforting—perfect for a light lunch or a colorful dinner. With its balance of textures and flavors, this bowl turns everyday ingredients into something you’ll genuinely look forward to eating.
Ingredients
For the Roasted Vegetables
- 3 cups cabbage (300 g / 10.5 oz), sliced (green or red)
- 2 carrots (150 g / 5 oz), sliced
- 1 red bell pepper (120 g / 4 oz), sliced
- 1 zucchini (150 g / 5 oz), sliced
- 3 tbsp olive oil (45 ml)
- 1 tsp paprika (5 g)
- ½ tsp cumin (2 g)
- ½ tsp garlic powder (2 g)
- ½ tsp salt (3 g)
- ¼ tsp black pepper (1 g)
For the Grain Base (Optional but Recommended)
- 1 cup cooked quinoa or brown rice (185 g / 6.5 oz)
For the Lemon Yogurt Dressing
- ½ cup Greek yogurt (120 g / 4.2 oz)
- 1 tbsp lemon juice (15 ml)
- 1 tsp olive oil (5 ml)
- 1 small garlic clove, minced
- Pinch of salt
For Garnish
- 2 tbsp chopped parsley (10 g)
- 1 tbsp toasted seeds (sunflower or sesame) (10 g)
