Variations & Substitutions
- Use half-and-half or cream for an even richer sauce
- Add cheese (cheddar or parmesan) for a cheesy version
- Stir in peas, mushrooms, or spinach for added nutrition
- Use whole-grain or rye bread for a deeper flavor
Storage Tips
Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day. Reheat gently on the stove with a splash of milk to restore creaminess.
Nutrition Facts (Approx. per serving)
Calories: 320
Protein: 14 g
Fat: 18 g
Carbohydrates: 28 g
Fiber: 2 g
A simple, timeless recipe that proves comfort food doesn’t have to be complicated—just warm, creamy, and satisfying.
