5-Ingredient Creamed Eggs on Toast
Introduction
Creamed eggs on toast is a comforting, old-fashioned dish that dates back to the early 20th century. Often associated with resourceful home cooking, it transforms simple ingredients—eggs, milk, and bread—into a rich, creamy, and satisfying meal. The silky white sauce combined with tender eggs makes it a cozy choice for breakfast, brunch, or even a light dinner. It’s a humble recipe with a nostalgic feel that never goes out of style.
Ingredients
- 4 large eggs
- 2 tablespoons unsalted butter (30 g)
- 2 tablespoons all-purpose flour (15 g)
- 1½ cups milk (360 ml, whole or 2%)
- 4 slices sturdy bread, toasted
(such as sourdough or country white) - Salt and black pepper, to taste
