For the Bacon:
6–8 slices of thick-cut bacon
For the Scrambled Eggs:
6 large eggs
¼ cup milk or cream (optional, for fluffiness)
Salt and black pepper, to taste
1 tbsp butter
For the Hash Browns:
2 medium russet potatoes, peeled and grated
Salt and pepper, to
Fresh fruit, sausage links or patties, avocado slices, jam/jelly
Instructions
1.
Cook the Bacon
Heat a skillet over medium heat.
Lay bacon slices in the pan and cook until crispy, flipping as needed (8–12 mins).
Transfer to a paper towel-lined plate.
Tip: Save a little bacon fat to cook the hash browns or eggs for added flavor.
