The most tender meat can now be cooked the Turkish way. Add a tablespoon of vinegar, and even the toughest cuts will melt in your mouth.
Even tougher cuts of meat, like cheap beef, can be easily cooked to become more tender than a premium filet mignon. Simply use a cooking trick that Turkish chefs often employ with great success: a small amount of vinegar will make meat incredibly tender.
**Ingredients:**
– Beef – 1 kg
– Onions – 3
– Vinegar – 1 tablespoon
– Water – 55 ml
– Butter – 100 g
– Garlic – 3 cloves
– Salt
– Ground black pepper
**Preparation:**
