Celery
Mushrooms
Optional Garnish
Fresh chopped parsley
Fresh thyme
Kitchen Equipment
6 to 8-quart slow cooker
Large skillet
Tongs
Cutting board
Sharp knife
Measuring cups and spoons
Step-by-Step Instructions
Step 1: Season the Beef
Pat the roast dry using paper towels.
Season all sides generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
Step 2: Sear the Roast
Heat olive oil in a large skillet over medium-high heat.
Sear the roast for 3–4 minutes per side until a deep golden crust forms.
Transfer the roast to the slow cooker.
Step 3: Add the Aromatics
Arrange the sliced onion and whole garlic cloves around the roast.
If using vegetables, add them now.
Step 4: Prepare the Broth
Whisk together the beef broth, Worcestershire sauce, and tomato paste.
Pour the mixture into the slow cooker.
Add the rosemary, thyme, and bay leaves.
Step 5: Slow Cook
Cover and cook:
LOW: 8–10 hours
HIGH: 5–6 hours
The roast is finished when it easily pulls apart with a fork.
