Easy Tub of Chicken Teriyaki Stir Fry
Introduction
This easy chicken teriyaki stir fry is the kind of recipe that makes weeknight cooking feel effortless. With tender chicken, crisp veggies, fluffy rice, and a glossy, savory-sweet teriyaki sauce, it delivers big flavor with minimal time and budget. It’s also perfect for meal prep—simple ingredients come together into a satisfying dish that stretches across multiple meals. Whether you’re cooking for convenience or craving something quick and delicious, this recipe has you covered.
Ingredients
For the Stir Fry
- 1 large chicken breast, diced (about 300 g / 10 oz)
- 1 tablespoon oil (15 ml)
- 1 bag frozen stir-fry vegetables (about 400 g / 14 oz)
(broccoli mix, or any blend you like)
For the Rice
- 1 pouch instant jasmine rice (250 g / 8.8 oz)
(or 1 cup cooked rice / 200 g)
For the Sauce
- 3–4 tablespoons teriyaki sauce (45–60 ml)
- 1 teaspoon sesame oil (5 ml, optional)
- ½ teaspoon grated ginger (optional)
Optional Add-ins
- 1 egg (scrambled or fried)
- 1 tablespoon sesame seeds
- Sliced green onions