4. Blueberry Mousse Cake
Ingredients
* Vanilla sponge cake
* Blueberry mousse
* Blueberry compote
* Mirror glaze
* Fresh blueberries
Procedure
1. Layer vanilla sponge with blueberry mousse.
2. Add a thin layer of blueberry compote.
3. Cover with another layer of mousse.
4. Chill until firm.
5. Pour mirror glaze over the cake.
6. Decorate with fresh blueberries and serve chilled.
5. Pistachio Mousse Cake Ingredients
* Pistachio sponge cake
* Pistachio mousse
* Pistachio crunch
* Mirror glaze
* Chopped pistachios Procedure
1. Place pistachio sponge in a cake ring.
2. Add a layer of pistachio crunch.
3. Cover with pistachio mousse.
4. Chill until completely set.
5. Finish with green mirror glaze.
6. Decorate with chopped pistachios before serving.
6. Passion Fruit Mousse Cake Ingredients
* Vanilla sponge cake
* Passion fruit mousse
* Passion fruit gelée
* Mirror glaze
* Passion fruit pulp Procedure
1. Place vanilla sponge in the mold.
2. Spread the passion fruit mousse evenly.
3. Chill, then add a layer of passion fruit gelée.
4. Freeze until firm.
5. Pour mirror glaze over the cake.
6. Garnish with fresh passion fruit pulp and refrigerate for 4 hours before serving.
6 Dreamy Mousse Cake Recipes
