1. Chocolate Mousse Cake
Ingredients
* Chocolate sponge cake
* Chocolate mousse
* Chocolate ganache
* Cocoa powder
* Dark chocolate curls
Procedure
1. Place the chocolate sponge cake on a cake board.
2. Spread an even layer of chocolate mousse.
3. Chill for 30–45 minutes until set.
4. Pour chocolate ganache over the top for a smooth finish.
5. Decorate with cocoa powder and dark chocolate curls.
6. Refrigerate for 4 hours before serving.
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