This dish stores exceptionally well as the noodles continue to pull in the complex umami flavors overnight. Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat without turning the noodles soft, avoid long microwave cycles. Instead, place leftovers in a skillet over medium-low heat. Add a tiny splash of water or beef broth (1 to 2 tablespoons) to loosen the tightly bound cornstarch glaze, cover with a lid, and heat for 5 minutes, tossing occasionally until piping hot.
**What is your family’s favorite quick weeknight noodle dish? Do you love savory beef stir-fries, or do you prefer something with a little extra spice? Share your thoughts in the comments below!**
