Serving Suggestions
Serve this in individual glasses or bowls for a restaurant-quality presentation. Pair it with:
-
Crunch: Saltine crackers, tostadas, or sturdy tortilla chips.
-
Drinks: An ice-cold Mexican lager or a tart margarita on the rocks.
Are you a “spicy-hot” fan who loads up on extra jalapeño, or do you prefer to keep it mild and tangy? Let me know in the comments!
