AN INCREDIBLE DISCOVERY.
It is the kind of discovery you regret. A landscape architect from Toulouse had a very unpleasant experience on October 15 when he thought he was enjoying a well-deserved lunch break. He was looking for a quick meal and bought a can of “American tuna salad” at an Aldi supermarket in Toulouse.
A TASTE OF FERMENTATION
After taking a few bites, he noticed something strange: a fermentation taste. Curious, he examined his dish more closely and made an unsavory discovery. “My eye fell on a suspicious movement at the bottom of the pot,” he told La Dépêche du Midi. The result of his discovery? An unpleasant experience that would deter anyone from eating.
